Planning to binge-watch Netflix and relax this weekend? Try our recipe for crispy, delicious, and easy-to-make protein popcorn.
For 1 person
4 cups of popped popcorn
1 scoop Light Digest Whey protein (hazelnut chocolate)
32 g sugar-free chocolate chips or chopped chocolate
1.42 g coconut oil
3 tbsp crunchy peanut butter
1 tbsp sugar-free maple syrup
(1.42 g = 1/4 teaspoon)
(32 g = 1/4 cup)
(128 g = 1 cup)
Preparation
Step 1 : Place the chocolate chips (or chocolate) and coconut oil in a large microwave-safe bowl and heat in 30-second intervals, stirring – for about 1½ minutes until completely melted.
Step 2: Let cool slightly, add the peanut butter and mix.
Step 3: Add the chocolate hazelnut protein powder and mix again. The mixture should be thick.
Step 4: Add the maple syrup and mix. The mixture should be dry and crumbly.
Step 5 : Use your hands to crumble into small pieces if necessary.
Step 6: Add the popcorn and stir to coat.
Step 7: Storage: 3-4 days in the refrigerator in an airtight container.
